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Vegan
Country Sourdough
$9Our flagship loaf. 70% hydration, 24-hour cold ferment, dark crust, open crumb. Pairs with anything.
wheat
Pickup: Saturday, May 3
OrderThis week's bread
The menu refreshes Tuesday at noon. Order through Saturday morning while supplies last.
Featured this week
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Vegan
Olive Sourdough
$13Castelvetrano olives, a touch of rosemary. The loaf people order twice in a row.
wheat
Pickup: Saturday, May 3
Orderphoto coming soon
Vegan
Rosemary Sea Salt Focaccia
$14Half pan, generous olive oil, rosemary from the back-door pot, flaky sea salt. Eat it the day you get it.
wheat
Pickup: Saturday, May 3
OrderAll loaves
photo coming soon
Vegan
Country Sourdough
$9Our flagship loaf. 70% hydration, 24-hour cold ferment, dark crust, open crumb. Pairs with anything.
wheat
Pickup: Saturday, May 3
Orderphoto coming soon
Vegan
Olive Sourdough
$13Castelvetrano olives, a touch of rosemary. The loaf people order twice in a row.
wheat
Pickup: Saturday, May 3
Orderphoto coming soon
Vegan
Rosemary Sea Salt Focaccia
$14Half pan, generous olive oil, rosemary from the back-door pot, flaky sea salt. Eat it the day you get it.
wheat
Pickup: Saturday, May 3
Orderphoto coming soon
Vegan
Seeded Rye Loaf
$1230% rye, caraway, fennel, coriander. Holds up to smoked fish. Slices thin, toasts dark.
wheat
Pickup: Saturday, May 3
Orderphoto coming soon
Vegan
Cinnamon Raisin Sourdough
$11Soaked raisins, cinnamon swirl, lightly sweet. The kid loaf. Makes the best French toast.
wheat
Pickup: Saturday, May 3
Orderphoto coming soon
Honey-Rye Loaf
$1260% rye, dark wildflower honey, deep caramel crust. Slices thin, eats slow. Pairs with butter and not much else.
wheat
Pickup: Saturday, May 3
OrderPantry and extras
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Brownies (4-pack)
$8Dark, fudgy, a little flaky on top. Made on bake days when the oven is already hot.
wheateggsdairy
Pickup: Saturday, May 3
Orderphoto coming soon
Vegan
Sourdough Crackers
$7Made from yesterday’s starter discard. Olive oil, sea salt, plenty of crunch. One bag, plenty for a board.
wheat
Pickup: Saturday, May 3
OrderAll products are made in a home kitchen. Equipment is shared across products. Cross-contact with wheat, nuts, dairy, and eggs is possible. Each product card lists its specific allergens. Questions? Email us at hello@crusttocoast.com.
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